måndag 29 augusti 2011

Carrier Kanin och Marsvin - innehållsdeklaration





INNEHÅLL:  
Lucern (grönmjöl)
Havre
Vetekli
Betfiber
Soja
Bryggerijäst
Vitaminer
Mineraler
Spårelement

ENERGIVÄRDE: 
Omsättningsbar energi 10.1 MJ/kg
 
Förpackningar: 10 kg respektive 25 kg


Näringsvärde
Råprotein
14%
Råfett (Linolsyra 1.5%)
4%
N.F.E (Kolhydrater)
51.5%
Växttråd
12.5%
Vatten
12%
Aska (mineralämnen)
6%
Varav:

Kalcium
1.2%
Fosfor
0.6%


Fodertillsats/kg foder
Vitamin A
12.000 IE
Vitamin D3
1.200 IE
Vitamin E
45 mg
Vitamin C
600 mg
Vitamin B1
4 mg
Vitamin B2
10 mg
Vitamin B6
6 mg
Vitamin B12
0.03 mg
Vitamin K3
2 mg
Niacin
60 mg
Pantotensyra
30 mg
Folin
(folacin, folat, folsyra, folinsyra, B9)
0.6 mg
Biotin
0.2 mg
Kolin
560 mg
Selen (selenjäst)
0.2 mg/kg
Koppar (som kopparsulfat)
6 mg/kg





Prisexempel:
10 kg - 159 kr ~ 16 kr per kg
25 kg - 369 kr ~ 15 kr per kg

The Rabbit - Husbandry, Health and Production


Table of Contents


Foreword
Acknowledgements

Chapter 1 
INTRODUCTION AND BACKGROUND
World production and trade


Historical background


World production


International trade


Rabbit meat quality
Chapter 2 
NUTRITION AND FEEDING
Anatomy and physiology


Feeding behaviour


Nutritional needs


Feeding systems
Chapter 3 REPRODUCTION
Anatomy of the genitals


Reproduction physiology


Reproduction and environment


Rates of reproduction
Chapter 4 
GENETICS AND SELECTION
Introduction


Genetics of rabbit breeds and populations


Genetics of breeding characters


Genetic improvement: Selection and crossing


Conclusions
Chapter 5 
PATHOLOGY
Introduction


Appearance and development of diseases


Intestinal diseases


Respiratory diseases


Other disorders of the rabbit


Zoonoses


Trypanosomiasis


Reproductive diseases and disorders


Preventive hygiene
Chapter 6 
HOUSING AND EQUIPMENT
Biological considerations


Rabbitry equipment


Buildings


Unconventional housing


Uses for waste
Chapter 7 RABBITRY MANAGEMENT
The production cycle


Handling rabbits


Organizing and managing a rabbitry


Some production targets
Chapter 8 
PRODUCTION OF RABBIT SKINS AND HAIR FOR TEXTILES
Rabbit skins: A by-product of meat


Production of quality furs


Collection, preservation and storage of pelts


Curing and glossing


Conclusions on fur production


Angora


Angora: Characteristics


Raising Angora rabbits


Sources of variation in angora hair production


Prospects for angora wool production
Chapter 9 
RABBIT BREEDING AND RURAL DEVELOPMENT
The mexican "family packages" programme


The situation in 1993


A development programme using rabbits
BIBLIOGRAPHY
FURTHER READING

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